New Year - Individual “Filet de Bœuf en Croûte” (Beef Wellington)

New Year - Individual “Filet de Bœuf en Croûte” (Beef Wellington)

Patricks of Camelon

Regular price £8.99 Sale

Is it a French or is it an English classic dish?, All we know is we have raided the recipe books of both countries to come up with our take on this easy to cook, sure to impress  meal. Fillet of beef, smothered with a Duxelles (onions, mushroom, parsley, garlic), blended with pate  and then encased in puff pastry.